To help you celebrate the holidays, I have added my Christmas pudding ice cream recipe in the ice cream recipe section here. I hope you make and enjoy this ice cream. Its is a big hit with my family and friends. Over the holidays I plan on working on some new flavours. One I am looking at trying is a milk chocolate ice cream, with a reduced red wine sauce stripped through it. I will post here how it works out. All the best for the holidays, from the Chilly Willy Ice Cream family.
Book two is on the Apple iBook store. Its called "Make more of your own ice cream". Has several ice creams in it that would be great for the holiday season. One that is a big hit, is the Christmas pudding ice cream. Filled with lots of fruits, and Brandy.
I was playing around with some recipes. I tried one of my berry ice creams, but used 2 cups milk and only 300ml of cream. I also used fruit sugar, instead of white sugar, so I used less of it. It came out real nice. But the real treat was, I used the extra cream I had to modify my sones favourite recipe, After Dinner Mint Ice Cream. I used 900ml cream, 3/4 Cup white sugar, 25ml peppermint essence, 1 tsp vanilla, and 3 drops of blue food colouring. And as it thickened, I added in 1/2 cup chopped up chocolate pieces. It is so light and so very creamy. My son said it felt like you were eating fairy floss. I said it feels like you are eating a cloud. It just melts in your mouth. It is one where just a little satisfies you.
A father making some special treats for my wife and son, and sharing them with the world.