Soy Dark Chocolate Ice Cream

I replaced the milk and cream in my chocolate ice cream recipe, with soy milky soy milk. It worked fine melting the chocolate in a double boiler with the soy milk. Ice cream came out smooth and creamy. I used 1 cup of the soy milk to replace the 1 cup milk, when melting the chocolate. Then i replaced the 2 1/2 cups thickened cream with 2 cups of the soy milk. This gave it a bit more room to let air in to the ice cream, before it would come to the top of the ice cream machines bowl.

With the chocolate ice cream working and the normal vanilla based ice creams working too. All the ice creams in my books can be done with the soy milk. Not being able to have milk, just got better.

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