Pumpkin Pie Ice Cream Sandwich

A perfect dessert for our Halloween party. I used the pumpkin pie recipe from book one, and squashed it between two ginger snaps. I also tried using butternut biscuits too. It turns out the ginger biscuits were a bit too over powering for the ice cream sandwich. You lost the taste of the ice cream. The butternut biscuits were much better. More subtle, and just added that little bit to the ice cream. I left for 5 hours, wrapped in plastic wrap, in the freezer, to give the biscuits time to soften. That would be the shortest amount of time you would what to give it. Over night is even better.

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