I had a few people ask if they could use soy milk instead of normal or light milk and cream. So I used the Baileys recipe from my book, and replaced the milk and cream with 3 cups of Vitasoy Soy Milky . Its tastes very close to the original. Melts quicker. Still smooth, not icy. If I didnt tell anyone, I think it would pass for normal ice cream, which I will try tomorrow at work. When I take some in.
A father making some special treats for my wife and son, and sharing them with the world.