The Christmas pudding was a huge hit. The staff at work loved it. One got the kids they teach, some of my ice cream for end of term break. And they all loved it too. Makes me happy that others like the flavours I make. Keeps me making more, and new ones.

Lots of dried fruits in this. Ended up being a simple recipe to do, once I worked out all the flavours I wanted in it. Do I have to share it with others? It is one of those, that you want to keep all to yourself. But I do make it to share.

I am really happy with the reaction to my pecan pie ice cream...orders are coming in and the creating in the kitchen is at an all time high...i'm loving the challenge of coming up with new and delicious recipes...stay tuned for some new exciting, mouth watering creations- back to ice creaming I go!

Went out the other day to get a pecan pie for some inspiration for a new ice cream.  After some thorough taste testing of the pie, the ice cream turned out amazing.  I coated the pecan's in toffee and mixed them through, my son calls it the tasty glass.

Today I made a creme brûlée ice cream. It took two goes to not burn the caramelised sugar. The ice cream came out great.

Book one is on sale on the Apple iBook store. Now working on more new recipes. Tonight I made dark chocolate coffee mousse, and it came out just how I wanted it. Rich, but still smooth. It was hard to put down. I could eat it all, but enjoy sharing with others too. Tomorrow my taste tester gives it a try.